Hidden Heart Pound Cake Recipe

All the specific steps to make hidden heart valentine s cake are in the recipe below it s printable too.

Hidden heart pound cake recipe.

Cut 2 1 4 inch deep notches in opposite sides of each cupcake liner before placing in muffin pans and filling with batter. Prepare the butter or vanilla pound cake mix. Place the pound cake heart cut outs around the pan points up submerging in the batter by about inch 1 cm add the rest of the batter then gently tap the pan against the counter 2 3 times to release any air bubbles. Here is a high level summary.

Hidden strawberry heart ingredients. Sift the flour and. How to make hidden heart pound cake step by step. Push the bottoms of the hearts into the batter in a tightly packed row.

Pour of batter in the bottom. To reveal hearts cut frosted cupcakes in half across notches. A smaller cookie cutter may be used but not a larger one. Pour remaining batter over the heart cut outs in the pan.

Spray loaf pan with cooking spray. Bake for 1 hr or until a skewer comes out clean. Add pink coloring and cherry extract. Place a rack in the lower third of the oven and preheat to 325 degrees f.

Prepare the other box of pound cake mix following box directions. If using a frozen pound cake allow it to thaw before constructing the cake. Heart cookie cutter 3 1 2 inches at the widest spot and 3 inches tall note. Butter and flour a 9 by 4 1 2 inch loaf pan and a quarter sheet pan 13 by 9 inches.

Soften 1 2 cup of the ice cream and spread in an even layer on the bottom of the loaf pan. In a medium bowl combine the sprinkles and 1 2 cup of crumbs from the heart shaped blondies. Spoon over the remaining cake mixture covering as much of the hearts as possible. Place your heart cut outs down the middle keeping them straight and together.

Pour 3 4 of the mixture into the prepared loaf tin. 1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp 1 tsp strawberry extract 1 2 tsp salt pink gel food coloring heart cookie cutter vanilla loaf ingredients. Supplies for the hidden heart pound cake. Stand cheesecake heart in batter in each cup lining up top curved edges of heart with notches.

Cool for 10 mins in the tin then transfer to a wire rack to cool completely.